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Chestnut Valley Charcuterie
Aux Délices des Bois and Steven Raichlen Grilling Butters
Ditch the crud-crusted condiment bottles for easy-slice logs of upscale butters!
Log shape for easy slicing : Slice off a disk to melt on just-grilled foods.
- Black and White Truffle Butters - same award-winning recipes
- Fines Herbes Butter with Meyer Lemon - extra summery burst of supersize Meyer lemon flavor, and sweet note of tarragon
- Smoky Barbecue Butter - Steven Raichlen's success story in a roll, created just for us
Great Recipes for Grilling Butters
GET A JUMP ON BACKYARD SUMMER GRILLING
Steven Raichlen’s Planet Barbecue™ and Transatlantic Foods jointly introduce enticing flavored butters designed to jazz up summer grilling.
Steven Raichlen and Aux Délices des Bois Grilling Butters add sizzle to Transatlantic Foods’ Aux Délices des Bois specialty butters line. Tweaked and innovated, the line gives four great options for grilling this summer.
Raichlen, whose newest cookbook, Planet Barbecue, is setting the grilling world aflame, adds his signature touch to the line. New Smoky Barbecue Butter will punch up summer classics like barbecued chicken and ribs. Also try with juicy grilled meats, sizzling hot fish, fire-seared vegetables, and even grilled breads.
Black Truffle Butter sofi Gold, Outstanding New Product 2008
White Truffle Butter
Fines Herbes Butter with Meyer Lemon
Smoky Barbecue Butter
Butters come in 3-oz. logs, labeled in bright summer colors. Rounds are sliced off the roll for convenience, portioning, and easy freezer-to-use handling. Refrigerate or freeze.
Our all-natural, high-butterfat creamery butters are made in New York metro area. Honest ingredients include fresh herbs and aromatics, and real truffles.