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Home of Aux Delices des Bois®    

Distributed by Transatlantic Foods

PIG’NICS by Aux Délices des Bois

Deli Business Magazine Salutes Pig'Nics

PIG’NICS

Olive-Sized, Flavor-Rubbed,Dry-Cured Sausage

To purchase, click here
  • 3 distinctive spice blends
  • olive-sized - pop in your mouth whole
  • handy stand-up resealable pouch
            Classic Bistro
Classic, bright, balanced flavors of peppercorn and garlic please timid and adventurous palates.
            Southwestern-Style Kick
Go where the heat is.  Chili, paprika, and cayenne open up the taste buds with robust flavor and ruddy hue.
              Herbes de Provence
Straight from the lavender covered hills of Provence rolled in aromatic coating of thyme, rosemary and other spices. 
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Serving Suggestions for PIG’NICS 

Enjoy a medley of Herbes de Provence, Bistro Classic, and Southwestern-Style Kick with a glass of wine or your favorite beverage.

Set out on the counter as a snack while entertaining or in between meals. 

Make Pig’Nics the centerpiece for a charcuterie platter, cheese board, antipasto, or tapas.

Tuck into a backpack for hiking snacks, picnic feasts, or kids’ lunchboxes.

Bring to the beach or country,  perk up gift baskets, tuck into ski jacket pocket.

 The charcuterie without the slice!
     click here for press release
 

We eat Pig'Nics by the bushelful, but you may want to think about

Grab-'n-go snacks
Sports TV munchies
Nibbles while cooking with friends
Airplane or car travel snacks
Wine tasting
Tapas with aperitif like Pernod
Lunch boxes
Skiing buddy 

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FAQs

(wherein we ask ourselves questions and answer them, to make us look good)


Why did we develop bite-sized dried sausages?
Simple: we were filling suitcases with them on every transatlantic trip (where were those sniff-dogs, anyway?).  

Our twist? 
Flavor-coatings to suit the demanding American palate.  One-bite-sized for us lazy people. 

Why are Pig'Nics unique?
  • Flavor rubs are top picks among gourmet consumers
  • Value item - no waste
  • Packaging - high gourmet appeal
  • Good for deli counter, cheese dept, prepared food   trays, wine nibbles dept, cash register, gift baskets
  • Refrigerated yet stable enough for long trip
 
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                WHOLESALER TIPS:

Retail gourmet item, deli department
Restaurants, bar snack
Bistro menu, charcuterie or cheese plates
Delis and caterers, finger food
Hotels, mini-bars and catering
Cruise ships, buffet item with 90-day refrigerated shelf life 



   Available in bulk or Really Cool 3 oz. Retail Bags

Wholesale customers:  info@transatlanticfoods.com

home chefs:whatscooking@auxdelices.com
 
Vacuum Packed * Refrigerated 90 day shelf life*  No need for knife * Individual Portions 3 oz./10 pc/cs or Bulk * Simple, honest and authentic ingredients * Made in USDA Approved Facility, HACCP certified, audited for Food Safety
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