Home of Aux Delices des Bois®
Chestnut Valley Charcuterie
get in touch with your inner farm animal
Artisanal Nitrate-Free Bacons
Original Spice Rubs
Spice-rubbed artisanal bacons take everyday recipes up a notch.
Original Farmhouse Smoke
Southwest Kick
Cracked Peppercorn & Garlic
Herbes de Provence
Sunday mornings will never be the same. Our thick, crispy slices of country bacon balance meat and fat. The spices stay on the meat when cooked. The bacon doesn't shrivel up like an old apple; it is hearty and filling. The reserved fat makes a flavored base for other dishes.
Small farms in central PA are dedicated to providing TLC, healthy diet, and personal oversight throughout the pork production process. Compared to mass-produced product, our pigs are raised in a dignified, clean, and comfortable environment - think summer camp for piglets!
- Healthy, cost effective alternative to industrial, lackluster bacon
- Certified Humanely Raised
- No artificial nitrates or artificial additives, ever
- Hormones and antibiotics never used
- Pre-sliced, thick-cut
- Lean meat means higher yield and shorter cooking
- Resquealable 10-oz., zipper-closure bag
Pancetta sofi Silver Finalist, Outstanding New Product 2011
Sopressata – traditional, studded with whole black peppercorns
Hot Sopressata – flavor-forward Calabrian pepper
Fennel Salami – fine grind, anise notes, rosy
Toscano – robust yet mellow garlic, well-marbled
Cacciatorini – sweet and hot styles, intense porky flavor, slender size crafted for hiking and travel
Chorizo – traditional, smoky, with smooth cayenne-spiced finish
Abruzzi – sweet and hot styles, long and thin, fine texture, double-ground
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Recipes and How to Serve