TRANSATLANTIC FOODS, INC. 
Home of Aux Delices des Bois®
Eat, Read, Browse, Enjoy
Easy Super Bowl Noshing
Taste
Columbus Circle in Time Warner Ctr. , Tap Room
Thurs. 1/27 4-7pm
Upper West Side Local Products Day Mon. 1/23 4-8pm
Chelsea
Thurs. 2/2 11am-3pm
Aux Delices des Bois Black Truffle Butter
sofi Gold, Outstanding New Product 2008
Aux Delices des Bois Charcuterie
sofi Silver, Outstanding New Product 2011
sofi Silver Finalists 2010
1. Aux Delices des Bois
Herbes de Provence Artisanal Bacon
2. Aux Delices des Bois Natural Duck Fat
Web Links
Recipes from The Mushroom Lover's Mushroom Cookbook & Primer by Amy Farges Workman, 2000 The inside scoop on mushrooms and truffles, from the simple shiitake to the mighty truffle. Recipes: A variety of techniques, cuisines, courses, from top chefs as well as our kitchen. See ways to use fresh, dried, frozen, powders, oils, butters. Primer: A page dedicated to each of the 40 varieties. Find out its season, flavor description, best cooking method, and best recipe. Photos: for each mushroom Fun Stuff: Enjoy anecdotes, selecting/storing/prep tips, origins, myths, and practical advice. Buy it by emailing us or checking out Amazon
NEW YORK TIMES recommends our Artisanal Herbes de Provence Bacon
GROCERY HEADQUARTERS gives Pig'Nics a thumbs-up, June
perishablenews.com digs our Duck Fat
DELI BUSINESS Dishes into Pig'Nics, March 2010
FOOD & WINE MAGAZINE 2010 Trend Report, January 2010
FOOD & WINE MAGAZINE Picks our Pig'NicsPress Release - Pig'Nics - Feb 2010
| . Mini Pitas with Honey Mushrooms, Blue Cheese, and Port |
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There's a new wave of truffle products out there.. Specialty Food Magazine
Smart Money Mag dishes into Transatlantic Foods
You Tube shows off all things bacon, July 2009
A Bite of the Best themushroomguys Blog Attracts Attention, July 2009Food and Wine Mag Gifts for Carnivores
"Aux Délices des Bois's Pig'Nics bite-size, dry-cured sausages are great for parties. "
Specialty Food Magazine Explains Truffle Condiments
http://www.biteofthebest.com/
"I love dedication, it’s inspiring.. And I have to say that it’s especially inspiring when it’s dedication to food!..."
Fancy Food Show, New York
Jan - Feb 2009
Sofi Award
"Outstanding New Product 2008"
Click Here to watch Award VIdeo
New York Magazine
Dec 2008
"Buttered up"
Buttered Up Splurging on a truffle might be out of the question, but Transatlantic Foods’ Aux Délices des Bois black-truffle butter is a happy holiday compromise. Spoon some over fish, pasta, or even a baked potato for a luxurious touch.
Clich here to read article
Crain's New York Business Nov 2008
"Buttering up a brand new market"
"Prestigious award opens door for specialty food product, but distribution is a challenge...
Click here to read article
