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Home of Aux Delices des Bois®    

Distributed by Transatlantic Foods

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TASTINGS Update
   
Central Market/Dallas
  ***SUPERBOWL**
       Sat. Feb 6
      Truffle Butters
      Artisanal Bacons
          Pig'Nics
          
King's Supermarket  Cresskill
     Sat. Jan 30
Truffle Butters

        Eli's 80th/3rd
Bacon & Truffle Butters
         Saturday
        - 12-2 pm -
  Dean & DeLuca Uptown
   84th & Madison
    Truffle Butters
         Saturday
 
            Zabar's
Truffle Butters
          Sunday        



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Web Links

NEW RECIPE IDEAS FOR SPICE-SPLASHED ARTISANAL BACONS
                             Click here to taste

Read what the press is saying....

FOOD & WINE MAGAZINE 2010 Trend Report, January 2010

FOOD & WINE MAGAZINE Picks our Pig'Nics

Press Release - Pig'Nics - Feb 2010

COOKSTR.COM

. Mini Pitas with Honey Mushrooms, Blue Cheese, and Port

There's a new wave of truffle products out there...Sept. Specialty Food Magazine

Smart Money Mag dishes into Transatlantic Foods

You Tube shows off all things bacon, July 2009

        
 Click here to get A Bite of the Best    themushroomguys Blog Attracts Attention, July 2009

"I love dedication, it’s inspiring.. And I have to say that it’s especially inspiring when  it’s dedication to food!..."

AUX DELICES DES BOIS ® PIG’NICS HIT THE SLOPES
Feb, 2009
Transatlantic Foods launched a new product at the Winter Fancy Food Show, and it’s riding the lifts. Aux Delices des Bois Pig’Nics are olive-sized, flavorrubbed, dry cured sausages. How do our versatile Pig’Nics break the mold?
Click Here to read Specialty Food Article

Fancy Food Show, New York  
Jan - Feb 2009
Sofi Award
"Outstanding New Product 2008"
Click Here to watch Award VIdeo 

New York Magazine
Dec 2008
"Buttered up" 
Buttered Up Splurging on a truffle might be out of the question, but Transatlantic Foods’ Aux Délices des Bois black-truffle butter is a happy holiday compromise. Spoon some over fish, pasta, or even a baked potato for a luxurious touch. 
Clich here to read article 

Crain's New York Business 
Nov 2008
"Buttering up a brand new market"
"Prestigious award opens door for specialty food product, but distribution is a challenge...
Click here to read article

Books, and Recipes

Recipes from The Mushroom Lover's Mushroom Cookbook & Primer by Amy Farges Workman, 2000 The inside scoop on mushrooms and truffles, from the simple shiitake to the mighty truffle. Recipes: A variety of techniques, cuisines, courses, from top chefs as well as our kitchen. See ways to use fresh, dried, frozen, powders, oils, butters. Primer: A page dedicated to each of the 40 varieties. Find out its season, flavor description, best cooking method, and best recipe. Photos: for each mushroom Fun Stuff: Enjoy anecdotes, selecting/storing/prep tips, origins, myths, and practical advice. Buy it by emailing us or checking out Amazon

LIGHT READING by Amy Farges
                  "Heaven in Earth", Food Arts, 2007
                  “All About Mushrooms”, Cooking Light, April 2002
                  “Morels – More than Just Mushrooms”, Fine Cooking, April-May 1995
                  "Keeping Up with Food Trends", Cooking Light, October 1990 
                  “Marvelous Mushrooms”, Ladies’ Home Journal, November 1994



Amy Farges profile... 212 330 8286
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Recipes