Our Original Spice Rubs

Spice-rubbed artisanal bacons take everyday recipes up a notch.

· Original Farmhouse Smoke

· Southwest Kick

· Cracked Peppercorn and Garlic

· Herbes de Provence

 Sunday mornings will never be the same.  Our thick, crispy slices of country bacon balance meat and fat. The spices stay on the meat when cooked.  The bacon doesn't shrivel up like an old apple; it is hearty and filling. The reserved fat makes a flavored base for other dishes.

Small farms in central PA are dedicated to providing TLC, healthy diet, and personal oversight throughout the pork production process. Compared to mass-produced product, our pigs are raised in a dignified, clean, and comfortable environment - think summer camp for piglets!    

• Healthy, cost effective alternative to industrial, lackluster bacon
• No artificial nitrates or added hormones
• Traditional, sustainable animal husbandry
• Humanely raised on family farms in Amish and Central Pennsylvania
• Pre-sliced, thick-cut
• Lean meat means higher yield and shorter cooking
  
• Resquealable 10-oz., zipper-closure bag

                       Wholesalers’ Tips:

•  Laid-out option saves huge labor cost
• Whole sheets of laid-out bacon fit exactly on 25x18 hotel pan
• No need to freeze, yet freezing is an option