Sunday mornings will never be the same.  Our thick, crispy slices of country bacon balance meat and fat, don’t shrivel up like an old apple, and bring to mind 1950s farmhand fare.  This lean, thick-sliced bacon is smoked by a small, 3-generation family business.  Small farms in central PA are dedicated to providing TLC, healthy diet, and personal oversight throughout the pork production process. Compared to industrial, mass-produced product, the pigs are raised in a dignified, clean, and comfortable environment - think summer camp for piglets! 

     Retail Packs - 4 Varieties

·         Naturally smoked by 4-generation smoker

·         No artificial nitrates or added hormones

·         Thick-sliced

·         Humanely treated animals

·         Herbes de Provence

·         Resquealable :)10-oz. bag

                   Flavor Rubs

·         Original Farmhouse Smoke

·         Southwest Kick

·         Cracked Peppercorn and Garlic

·          Herbes de Provence

     Wholesale Sliced LAYOUT Bacon

• Natural, minimally processed
• No artificial smoke 
• Hogs are humanely raised on family farms in Amish country and central PA
• Pre-sliced
• Laid out on parchment, hotel pan size
  
• Labor-saving, time-saving
• Natural style only/spice rubs on request
  
  

                       Wholesalers’ Tips:

•  Laid-out option saves huge labor cost
• Whole sheets of laid-out bacon fit exactly on 25x18 hotel pan
• No need to freeze, yet freezing is an option
• Healthy, cost effective alternative to industrial, lackluster bacon

2010 Silver finalist, sofi award, NASFT

   Aux Délices des Bois Natural Duck Fat

 New!  Spring 2010

                
High smoke point-ideal for deep frying

Health profile of a vegetable oil, but takes high heat for â la minute, flash-in-the-pan cooking

Rich in mono unsaturated fat

Delivers crisp texture, full flavor to sautéed potatoes, wild mushrooms, vegetables

Gives pastry and airy, light texture

Other Duck Products

Natural, healthful eating begins with these prepared duck products.

     Smoked Muscovy Duck Breast

• All natural, minimally processed (nitrate-free version available)
• Smoked over hardwood
• Ready to slice and eat
• Use on charcuterie plate, as appetizer with fruit 

Confit of Muscovy Duck Leg

This premium yielding, seasoned confit is less fatty than other brands and heats up crispy.     
       

• all-natural with a long shelf life
• Smaller hens=lower cost
• Less fat, more flavor than moulard or Peking  
• 2 Muscovy duck legs per pkg /12 oz per unit
• fully cooked
• ingredients: Muscovy duck, salt, pepper
• consumer eye appeal

For delicious recipes for Duck Confit, click here.

              WHOLESALERS' TIPS

Upscale product with tremendous value ratio 
Easy to incorporate into knee knockers, full service cases or reach in coolers
High yield due to less fat
All natural
Attractive packaging for retail stores
Shelf life: 10 weeks from production date (on box)         Available all year long