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DELI BUSINESS DISHES ON CHARCUTERIE
"Bite This" from foodspring.com
TRANSATLANTIC FOODS in the NEWS
RACHEL RAY designates Aux Délices des Bois Artisanal Herbes de Provence Bacon her absolute favorite (May 2011)
New YORK TIMES Recommends Herbes de Provence Bacon
WHOLE FOODS Talks Hormones w/the Experts
MEETINGS AND CONVENTIONS Recommends Fines Herbes Butter
GROCERY HEADQUARTERS loves the Pig'Nics
Perishablenews.com Duck Fat Chosen as sofi Silver Finalist
"Aux Délices des Bois's Pig'Nics bite-size, dry-cured sausages are great for parties. "
USA TODAY headlines Thierry about the growth spurt of specialty foods. Oct 2, 2011
GOURMET NEWS quotes us on success at the Summer Fancy Food Show.
RACHEL RAY designates Aux Délices des Bois Artisanal Herbes de Provence Bacon her absolute favorite (May 2011)
New YORK TIMES Recommends Herbes de Provence Bacon
WHOLE FOODS Talks Hormones w/the Experts
MEETINGS AND CONVENTIONS Recommends Fines Herbes Butter
GROCERY HEADQUARTERS loves the Pig'Nics
Perishablenews.com Duck Fat Chosen as sofi Silver Finalist
Deli Business Mag "Sensational Salami"
Food & Wine Magazine Artisanal Breakfast
SMOKEHOUSE BACON
"The luxe mushroom company Aux Délices des Bois, known for its truffles, now sells another artisanal delicacy: bacon. Richly smoked, it's made from humanely raised pork by Amish farmers in Pennsylvania."
"Aux Délices des Bois's Pig'Nics bite-size, dry-cured sausages are great for parties. "
What's easier than kicking an extra point?
Try throwing together a charcuterie plate.
Sample Chestnut Valley Charcuterie at selected NYC metro Whole Foods stores.
Try throwing together a charcuterie plate.
Sample Chestnut Valley Charcuterie at selected NYC metro Whole Foods stores.
AUX DELICES DES BOIS CHARCUTERIE LINE
sofi Silver, Outstanding New Product 2011
"A world of flavor in just one bite"