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Home of Aux Delices des Bois®    

Distributed by Transatlantic Foods
Are you up a creek without a Pig'Nic?
 

Will someone please tell Thierry that the creek
dried up?
                        

Get this off the grill !!!!      

Don't forget to melt a pat of Fines Herbes Butter or Black Truffle Butter on the steak, then wrap in foil for 10 minutes.         

       Tips for using New Fines Herbes Butter 

  A marriage of aromatic, provencal herbs and creamery butter adds bright flavor to all your recipes.

  • melt over mushroom caps,  artichokes

  • park a pat on baked sweet potatoes

    use as dip for radishes and endive

    perk up scrambled eggs, quiche, flatbread appetizers 


   
           
               



 

Aux Délices des Bois
Natural Duck Fat 
  

         
 
Silver finalist,  sofi award, NASFT 2010




               Try this simple, flavorful recipe

 

*     High smoke point-ideal for deep frying

Health profile of a vegetable oil, but takes high heat for â la minute, flash-in-the-pan cooking

Rich in mono unsaturated fat

Delivers crisp texture, full flavor to sautéed potatoes, wild mushrooms, vegetables

Gives pastry and airy, light texture

Confit your summer garden surplus

Substitute for cooking and baking fats


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Summer Product Tastings

 Recipe for Corn Chowder with Herbes de Provence Bacon and Shiitake

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             HOT OFF THE PRESS

Grocery Headquarters loves the Pig'Nics

Perishablenews.com Duck Fat Chosen as sofi Silver Finalist

Deli Business Mag "Sensational Salami"

New Recipe Ideas for Spiced Bacons

Bacon Cure for the Winter Blahs 

Food & Wine Magazine Artisanal Breakfast              

              SMOKEHOUSE BACON 

"The luxe mushroom company Aux Délices des Bois, known for its truffles, now sells another artisanal delicacy: bacon. Richly smoked, it's made from humanely raised pork by Amish farmers in Pennsylvania."

"  www.earthy.com
© Burcu Avsar
   _____________________________________

    
Food and Wine Mag Gifts for Carnivores

"Aux Délices des Bois's Pig'Nics bite-size, dry-cured sausages are great for parties ($7; earthy.com). "

                        


     Wholesale Artisanal Spice-Rubbed Bacon Available in Layout and Retail Pack
     
          


 Specialty Food Magazine Explains Truffle Condiments     

   Transatlantic Foods Reveals (almost) All

http://www.biteofthebest.com/the-mushroom-guys/             

                 "A world of flavor in just one bite" 

                                        
     Recipe cards available for gourmet stores.

                Selling Direct to the Trade Only

                           Home chefs, see Contact Us



                      
                   

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