Transatlantic Foods, Inc.

Transatlantic Foods
Home of Aux Delices des Bois®

Chestnut Valley Charcuterie

Distributed by Transatlantic Foods

...... EXTRA! EXTRA!...EAT ALL ABOUT IT.

It's in the cure.

Enjoy nitrate-free Herb Pancetta as bruschetta, in a sandwich, or on an antipasti plate, all without additional cooking.

Recipes and details.

Transatlantic Foods Daily

The hottest new food news digest. News on the run.

Thinking about summer yet???

Scapes and Steven Raichlen Smoky Barbecue Butter

"A world of flavor in just one bite"

Selling Direct to the Trade Only

Home chefs, see Contact Us

Do you know where this is?

You never know where orange will turn up.

CHESTNUT VALLEY CHARCUTERIE

sofi Silver, Outstanding New Product 2011

Taste our newest line

TRANSATLANTIC FOODS in the NEWS

DELI BUSINESS
Dishes on Charcuterie

"Bite This"
from foodspring.com

USA TODAY headlines Thierry about the growth spurt of specialty foods. Oct 2, 2011

GOURMET NEWS quotes us on success at the Summer Fancy Food Show.

RACHEL RAY designates Aux Délices des Bois Artisanal Herbes de Provence Bacon her absolute favorite (May 2011)

New YORK TIMES Recommends Herbes de Provence Bacon

WHOLE FOODS Talks Hormones w/the Experts

MEETINGS AND CONVENTIONS Recommends Fines Herbes Butter

GROCERY HEADQUARTERS loves the Pig'Nics

Perishablenews.com Duck Fat Chosen as sofi Silver Finalist

Deli Business Mag "Sensational Salami"

Bacon Cure for the Winter Blahs

Food & Wine Magazine Artisanal Breakfast

SMOKEHOUSE BACON

"The luxe mushroom company Aux Délices des Bois, known for its truffles, now sells another artisanal delicacy: bacon. Richly smoked, it's made from humanely raised pork by Amish farmers in Pennsylvania."

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Food and Wine Mag Gifts for Carnivores

"Aux Délices des Bois's Pig'Nics bite-size, dry-cured sausages are great for parties. "