

Don't forget to melt a pat of Fines Herbes Butter or Black Truffle Butter on the steak, then wrap in foil for 10 minutes.
Tips for using New Fines Herbes Butter
A marriage of aromatic, provencal herbs and creamery butter adds bright flavor to all your recipes.
melt over mushroom caps, artichokes
park a pat on baked sweet potatoes
use as dip for radishes and endive
perk up scrambled eggs, quiche, flatbread appetizers


High
smoke
point-ideal for deep frying
Health
profile of a vegetable oil, but takes high heat for â la minute,
flash-in-the-pan cooking
Rich in mono unsaturated fat
Delivers crisp texture, full flavor to sautéed potatoes, wild mushrooms,
vegetables
Gives pastry and airy, light texture
Confit your summer garden surplus
Substitute for cooking and baking fats
*********************************
Recipe for Corn Chowder with Herbes de Provence Bacon and Shiitake
**********************************
Deli Business Mag "Sensational Salami"
Food & Wine Magazine Artisanal Breakfast
SMOKEHOUSE BACON
"The luxe mushroom company Aux Délices des Bois, known for its truffles, now sells another artisanal delicacy: bacon. Richly smoked, it's made from humanely raised pork by Amish farmers in Pennsylvania."
www.earthy.com
Wholesale Artisanal Spice-Rubbed Bacon Available in Layout and Retail
Pack
Specialty Food Magazine Explains Truffle Condiments
Transatlantic Foods Reveals (almost) All
http://www.biteofthebest.com/
"A world of flavor in just one bite"